Acerola is an exotic fruit resembling cherries found in the tropical areas of the Americas and the Caribbean region. Apart from its Vitamin C content, acerola also abounds with a...

Ashwagandha (Withania somnifera) is an herb that is extensively used in Ayurveda, the traditional herbal system in India. Ashwagandha is a general tonic and "adaptogen", helping the body adapt to...

NOW Real Food® Organic Alfalfa Seeds are specially prepared and processed for home sprouting. They’re stored and germination tested to sprout properly under normal conditions. Alfalfa seeds are among the...

This Aloe Vera Concentrate is made from aloe leaves that are washed, sanitized, and sliced open by hand to obtain the cleanest and most optimal product.  This 40:1 concentrate has...

Vitamin B-1, also known as thiamin, is a member of the B-vitamin family that is naturally found in cereal grains, beans, nuts, eggs, and meats. Thiamin is involved in numerous...

NOW® Sports Beet Root Powder is a pure derivative from non-GMO beets that are dried and not extracted. Beets are a true superfood and are naturally abundant in a variety...

Illicium verum Ingredient:  Pure star anise oil Aroma:  Licorice-like, spicy Attributes:  Uplifting, balancing, comforting Mixes Well With: Cedarwood oil, lime oil, orange oil, vanilla concentrate oil

Apple pectin is a water-soluble fiber that has a gel-forming effect when mixed with water. As a dietary fiber, apple pectin may be helpful in supporting good intestinal health.

Abies balsamea Ingredients: 100% pure balsam fir needle oil Aroma: Pleasant, woodsy Attributes: Empowering, balancing, strengthening Mixes Well With: Frankincense oil, myrrh oil, pine oil, and sandalwood oil blend

B-50 Caps provide a full complement of B vitamins plus choline and inositol. These vitamins work to support energy production, maintain healthy homocysteine metabolism, and promote the health of the...

NOW® Apple Cider Vinegar is derived from the natural fermentation of sweet apple cider. Vinegar has been used worldwide for more than 2000 years for various culinary purposes. More recently, it...